Supply details - frozen always available | FRESH < click here for next delivery dates Lamb... leg on the bone
From the Welsh valleys, all cuts are prepared and packed on the farm and transported in a cool-box to ensure perfect condition on arrival.
A prime cut, low in fat, and excellent for roasting as a joint and often cut into lamb steaks for frying or grilling, or into cubes for lean kebabs.
organic leg of lamb
Origin: Wales - Welsh valleys Supplier: John & Celia Thomas, Penrhiw Farm
Soil Association Licence Nos. G4720 & P8605
Soil Association Farm Assurance No. 28915
'Ovis aries'